Homemade Hamburger Helper

Homemade Hamburger Helper
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    300

Reimagine your weeknight dinner with this comforting Homemade Hamburger Helper. This recipe elevates the classic boxed version, delivering a symphony of savory, beefy, and cheesy flavors that will delight the whole family. Fresh spices and a touch of tomato create a truly unforgettable meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    143 mg
  • Fiber
    1 g
  • Protein
    46 g
  • Saturated Fat
    15 g
  • Sodium
    1369 mg
  • Sugar
    3 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients.

Image Step 02
02 Step

Recipe View Heat a large, heavy-bottomed pot over medium-high heat. Add beef and onion, and cook, stirring occasionally, until beef is crumbled, browned, and no longer pink, about 7 minutes. Spoon off and discard any fat.

Image Step 03
03 Step

Recipe View Stir in tomato paste, ketchup, garlic powder, chili powder, salt, paprika, and pepper; cook, stirring constantly, until fragrant, about 2 minutes.

Image Step 04
04 Step

Recipe View Add beef broth, and bring to a boil over high heat. Stir in macaroni; reduce heat to medium, and gently boil, uncovered, stirring occasionally, until pasta is tender and most of the liquid is absorbed, 13 to 15 minutes.

Image Step 05
05 Step

Recipe View Remove from heat, and stir in Cheddar, ensuring cheese is fully melted and incorporated, 30 to 45 seconds. Let stand until thickened before serving, about 2 minutes.

Image Step 06
06 Step

Recipe View Serve and enjoy.

For an extra layer of flavor, consider adding a pinch of red pepper flakes along with the other spices.
Feel free to experiment with different types of cheese, such as Colby Jack or a blend of Cheddar and Monterey Jack.
If you prefer a creamier texture, stir in a dollop of sour cream or Greek yogurt before serving.
This dish is even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.

Adelbert Auer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 100 Ratings)
Total Reviews: (6)
  • Aileen Erdmanrohan

    This recipe is a lifesaver on busy weeknights. Quick, easy, and delicious!

  • Janae Runolfsson

    The flavors are amazing! I'll never buy the boxed version again.

  • Adelle Daniel

    I used gluten-free pasta and it worked perfectly.

  • Amya Macejkovic

    Next time, I'm going to try it with ground turkey instead of beef.

  • Romaine Welch

    My kids absolutely loved this! So much better than the boxed stuff.

  • Lance Moen

    I added some diced bell peppers and it was a hit!

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