Homemade Garlic Mayonnaise
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS40
Elevate your everyday eats with this luxuriously smooth and intensely flavorful garlic mayonnaise. Perfect as a decadent dip, a vibrant sandwich spread, or the secret ingredient to transform your burgers and salads.
Ingridients
Nutrition
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Carbohydrate0 g
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Cholesterol21 mg
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Protein1 g
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Saturated Fat3 g
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Sodium89 mg
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Sugar0 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a medium-sized bowl, combine the egg, garlic, lemon juice, Dijon mustard, salt, and pepper. (2 minutes)
Recipe View Whisk vigorously with a fork until the ingredients are well combined and slightly frothy. (1 minute)
Recipe View Using a hand immersion blender, slowly drizzle the olive oil into the bowl in a thin, steady stream while blending continuously. Ensure the blender is fully submerged to prevent splattering. (3-5 minutes)
Recipe View Continue blending until the mayonnaise emulsifies and becomes thick, pale, and creamy. (1-2 minutes)
Recipe View Taste and adjust seasonings as needed, adding more salt, pepper, or lemon juice to your preference. (1 minute)
Esther Hoppe
Jun 7, 2025Make sure your egg is at room temperature; it really helps with the emulsification.
Annalise Schroeder
Mar 2, 2025This recipe is a game-changer! I've tried other mayo recipes, but this one is the easiest and most flavorful.
Houston Lind
Feb 27, 2025The garlic flavor is perfect, not too overpowering. I use it on everything from sandwiches to grilled vegetables.
Lavinia Veum
Dec 31, 2024I added a pinch of cayenne pepper for a little kick, and it was amazing!