Homemade Caramel Latte

Homemade Caramel Latte
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    40

Indulge in the comforting embrace of a Homemade Caramel Latte, a symphony of rich coffee, velvety milk, and luscious caramel, all crafted in the heart of your own kitchen. A delightful treat that elevates your everyday coffee ritual.

Ingridients

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Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    10 mg
  • Fiber
    0 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    165 mg
  • Sugar
    19 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare Your Canvas: Gather all the required ingredients and tools, ensuring they are within easy reach. (Prep time: ~2 minutes)

Image Step 02
02 Step

Recipe View Infuse the Milk: In a small saucepan, combine the milk and brown sugar over medium heat. Gently heat, whisking occasionally, until the mixture becomes frothy and approaches a simmer. Be careful not to boil. (Cook time: ~3 minutes)

Image Step 03
03 Step

Recipe View Embrace the Caramel: Reduce the heat to low. Whisk in the luscious caramel sauce and fragrant vanilla extract, creating a harmonious blend of flavors. (Cook time: ~1 minute)

Image Step 04
04 Step

Recipe View The Grand Finale: Gently stir in the freshly brewed coffee, allowing the flavors to meld together in perfect harmony. (Cook time: ~1 minute)

Image Step 05
05 Step

Recipe View Serve and Savor: Pour your Homemade Caramel Latte into your favorite mug. Garnish with a drizzle of caramel sauce or a sprinkle of brown sugar, if desired. Take a moment to appreciate the aroma before indulging in the rich, comforting flavors.

For an extra touch of indulgence, top with whipped cream and a sprinkle of sea salt.
Experiment with different types of milk, such as oat milk or almond milk, to create a vegan-friendly version.
Adjust the amount of caramel sauce to your preference, creating a sweeter or more balanced latte.
If you prefer a stronger coffee flavor, use a double shot of espresso or a more concentrated brew.
For a chilled version, allow the latte to cool slightly before pouring it over ice.

Maude Kris

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 13 Ratings)
Total Reviews: (6)
  • Constantin Gleichner

    I made this with oat milk and it was incredible! My new favorite afternoon treat.

  • Garret Wuckert

    Tastes better than the over priced caramel lattes at the coffee shop. So glad I tried this!

  • Rigoberto Mcglynn

    I added a pinch of sea salt to the caramel drizzle, and it was a game-changer! Highly recommend trying it.

  • Priscilla Braun

    Absolutely divine! So much better than the coffee shop version, and I can control the sweetness. Thank you!

  • Kavon Kihn

    The instructions were so easy to follow, and the latte was perfect! Will definitely be making this again.

  • Allan Schowalter

    I found this recipe super easy to follow, even half asleep in the morning!

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