Jesus Bogisich

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Deluxe Garlic Green Beans

4.7 / 5 ( 12 Ratings)

Transform ordinary green beans into an extraordinary side dish with this simple yet flavorful recipe. The vibrant garlic infusion and savory bouillon create an addictive combination that will convert even the most ardent bean skeptics.

Whipped Coffee Iced Latte

4.5 / 5 ( 15 Ratings)

Experience the delightful transformation of instant coffee into a velvety cloud! This Whipped Coffee Iced Latte offers a quick and refreshing escape, turning your everyday coffee break into a moment of pure indulgence.

Quick-Fix Beef Burrito Skillet

4.3 / 5 ( 23 Ratings)

Deconstruct the classic burrito into a vibrant skillet sensation! This recipe transforms familiar flavors into a comforting and quick one-pan meal, perfect for weeknights. Savory ground beef, zesty taco spices, and creamy cheese meld together with soft tortilla pieces for a satisfying bite every time.

Golden Coconut Almond Muffins

4.1 / 5 ( 37 Ratings)

Imagine sinking your teeth into a fluffy muffin bursting with the tropical essence of toasted coconut, crunchy almonds, and a hint of citrus. These Golden Coconut Almond Muffins are incredibly easy to make, perfect for a quick breakfast, a delightful snack, or even a charming addition to your brunch spread. They also freeze beautifully, ensuring a taste of sunshine whenever you crave it.

Yummy No-Bake Cinnamon Rolls for Kids

4.4 / 5 ( 65 Ratings)

Delightfully simple and satisfying, these no-bake cinnamon rolls are a perfect little project for budding chefs. With just a few ingredients and easy steps, kids can whip up a sweet treat that's ready in minutes.

Buttery Lemon Spinach

4.2 / 5 ( 98 Ratings)

Brighten up any meal with this vibrant and flavorful side dish. Fresh spinach is kissed with the richness of butter, the tang of lemon, and the pungent aroma of garlic for a quick and easy culinary triumph.