For an extra layer of flavor, consider adding a tablespoon of rum extract to the wet ingredients. Mini muffins bake in approximately 10-12 minutes; keep a close eye on them to prevent burning. Toasting the coconut and almonds enhances their flavor and adds a delightful crunch. Spread them on a baking sheet and toast in a 350°F (175°C) oven for 5-7 minutes, or until golden brown, watching carefully to prevent burning. These muffins are best enjoyed within 2-3 days of baking. Store them in an airtight container at room temperature. For longer storage, freeze them for up to 2 months. Thaw completely before serving.
Golden Coconut Almond Muffins
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS111
Imagine sinking your teeth into a fluffy muffin bursting with the tropical essence of toasted coconut, crunchy almonds, and a hint of citrus. These Golden Coconut Almond Muffins are incredibly easy to make, perfect for a quick breakfast, a delightful snack, or even a charming addition to your brunch spread. They also freeze beautifully, ensuring a taste of sunshine whenever you crave it.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber2 g
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Protein3 g
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Saturated Fat5 g
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Sodium166 mg
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Sugar11 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin pan or line with paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the flour, toasted shredded coconut, sugar, toasted almonds, baking powder, orange zest, baking soda, and salt until well combined. (5 minutes)
03 Step
Recipe View 2 mins In a separate medium bowl, whisk together the coconut milk, orange juice, olive oil, and vanilla extract. (2 minutes)
04 Step
Recipe View 3 mins Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
05 Step
Recipe View 3 mins Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. (3 minutes)
06 Step
Recipe View 18 mins Bake for 15-18 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean or with just a few moist crumbs clinging to it. (18 minutes)
07 Step
Recipe View 10 mins Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Mikel Ricelegros
Apr 1, 2025I made these for a brunch party, and they were a huge hit! Everyone loved the tropical flavor and the moist, tender texture.
Lisette Pfeffer
Jan 1, 2025Freezing them is a lifesaver! I always have a batch on hand for when I need a quick treat.
Lura Cummings
Sep 4, 2024I've made these muffins several times now, and they always turn out great. They're so easy to make, and they're perfect for a quick breakfast or snack.
Alison Beatty
May 20, 2024These muffins are amazing! The coconut and almond combination is perfect, and the orange zest adds a lovely brightness.