For best results, ensure the butter is very cold before incorporating it into the flour mixture. This will create a flakier end product. Store your homemade Bisquick in an airtight container in a cool, dry place. It should last for up to 2 months. Feel free to double or triple the recipe to have a larger batch on hand for future baking projects.
Homemade Bisquick
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS348
Whip up this effortless Bisquick alternative in minutes and unlock a world of baking possibilities! Perfect for those spontaneous baking cravings or when you're simply running low on store-bought mix.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol8 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium349 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Gather all ingredients. (2 minutes)
02 Step
Recipe View 3 mins Sift the flour into a medium-sized mixing bowl to ensure a light and airy texture. (3 minutes)
03 Step
Recipe View 2 mins Add the baking powder and salt to the sifted flour. Whisk thoroughly until all ingredients are evenly distributed. (2 minutes)
04 Step
Recipe View 5 mins Incorporate the cold butter pieces into the flour mixture using a pastry cutter or your fingertips. Work quickly to keep the butter cold. The mixture should resemble coarse crumbs. (5 minutes)
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RECIPE REVIEWS
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Micah Lubowitz
Mar 22, 2024My biscuits came out so fluffy and delicious using this recipe. Thanks for sharing!
Tracy Kub
Jan 12, 2024This recipe is a lifesaver! I always have these ingredients on hand, so I never have to worry about running to the store.
Kiara Hillssimonis
Jun 22, 2023I was surprised at how easy this was to make. It works just as well as the store-bought version, and I know exactly what's in it!