For a richer flavor, use brown butter instead of regular melted butter. Cook the butter over medium heat until it turns golden brown and has a nutty aroma, then let it cool slightly before adding it to the marshmallows. If you're having trouble with the marshmallows sticking to the spoon, try lightly greasing the spoon with butter or cooking spray. Store the cooled cookies in an airtight container at room temperature to maintain their freshness and prevent them from becoming too sticky.
Nolan Cartwright
Dec 19, 2024I added a pinch of salt to the marshmallow mixture to balance the sweetness, and it was a game changer!
Glen Wilkinson
Jun 24, 2024These cookies were a hit at our Christmas party! So easy to make and everyone loved the festive look.
Quinten Kovacek
Mar 25, 2024My kids had so much fun helping me decorate these. A new holiday tradition for sure!