For a nuttier flavor, toast the wheat germ and bran in a dry skillet over medium heat for a few minutes before adding them to the batter. Feel free to experiment with different spices, such as nutmeg, ginger, or cardamom. These muffins freeze well. Allow them to cool completely before wrapping them individually and freezing.
Yazmin Emard
May 19, 2025A little dry. Next time, I'll add a bit more applesauce or oil. But overall, a solid recipe.
Alex Johnson
Mar 13, 2025These muffins are surprisingly good! My kids loved them, and I felt good about them eating something so healthy.
Mohammed Lowe
Mar 5, 2025I substituted spelt flour for the all-purpose flour, and they turned out great! A wonderful way to use up ingredients I had on hand.
Louisa Keeling
Feb 28, 2025I added some chopped walnuts and cranberries, and it really elevated the flavor!
Wilfred Huel
Jan 20, 2025Easy to follow and the muffins came out perfect. Thank you for this recipe!