Healthy Sweet Potato Muffins

Healthy Sweet Potato Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    75

Indulge in the wholesome goodness of these muffins, where the natural sweetness of sweet potato dances with the tartness of cranberry. A delightful treat that's both nourishing and delicious!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    275 mg
  • Sugar
    16 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the mashed sweet potato, egg whites, sugar, water, applesauce, canola oil, vanilla extract, and orange zest until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (7 minutes)

Image Step 04
04 Step

Recipe View Gently fold in the cranberry sauce, distributing it evenly throughout the batter. (3 minutes)

Image Step 05
05 Step

Recipe View Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. (5 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 25-30 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. (30 minutes)

Image Step 07
07 Step

Recipe View Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For an extra boost of flavor and texture, consider adding 1/2 cup of chopped pecans or walnuts to the batter.
If you don't have cranberry sauce on hand, you can substitute it with chopped dried cranberries or raisins.
These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.

Garrison Wyman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 25 Ratings)
Total Reviews: (3)
  • Earline Wintheiser

    The orange zest adds a lovely aroma and flavor. I'll definitely be making these again.

  • Robyn Bernier

    These muffins are a hit! My kids love them, and I feel good about giving them a healthy snack.

  • Mekhi Okeefe

    I appreciate the use of whole wheat flour and applesauce to make these muffins a bit healthier. They're moist and delicious!

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