Rocky Road Peanut Butter Brownies

Rocky Road Peanut Butter Brownies
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    18 People
  • VIEWS
    27

Indulge in the ultimate brownie experience! These Rocky Road Peanut Butter Brownies combine the rich, fudgy goodness of classic brownies with the playful textures of marshmallows and crispy rice cereal, all swirled together with creamy peanut butter and melted chocolate. A guaranteed crowd-pleaser for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    34 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    7 g
  • Sodium
    180 mg
  • Sugar
    21 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt. (2 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, cream together the melted butter and sugar until well combined. Beat in the vanilla extract, then add the eggs one at a time, mixing until smooth. (5 minutes)

Image Step 04
04 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View Spread the batter evenly into the prepared baking pan. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. (25 minutes)

Image Step 07
07 Step

Recipe View While the brownies are baking, combine the peanut butter and chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth. (2 minutes)

Image Step 08
08 Step

Recipe View Gently fold in the crispy rice cereal until evenly coated. (1 minute)

Image Step 09
09 Step

Recipe View Once the brownies are out of the oven, sprinkle the miniature marshmallows evenly over the top. Return to the oven and bake for 2-3 minutes, or until the marshmallows are slightly softened. (3 minutes)

Image Step 10
10 Step

Recipe View Pour the chocolate peanut butter mixture over the marshmallows, spreading it evenly. (2 minutes)

Image Step 11
11 Step

Recipe View Let the brownies cool completely in the pan before cutting into squares. For cleaner cuts, chill the brownies in the refrigerator for at least 30 minutes before slicing. (30+ minutes)

For a richer flavor, use dark chocolate chips instead of semi-sweet.
Add a pinch of sea salt on top of the chocolate layer to enhance the sweetness.
Line the baking pan with parchment paper for easy removal and cleanup.
Store leftover brownies in an airtight container at room temperature for up to 3 days.

Garrison Wyman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Gerry Franeypfannerstill

    I followed the recipe exactly, and they turned out perfectly. So fudgy and delicious!

  • Mathilde Konopelski

    Next time, I might add some chopped peanuts for extra crunch.

  • Ryder Nader

    These brownies were a huge hit at my office potluck! Everyone raved about the combination of chocolate, peanut butter, and marshmallows.

  • Everardo Ebert

    The marshmallow layer got a little too burnt for me, so I would suggest checking them frequently during the last few minutes of baking.

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