For added depth of flavor, consider sautéing a minced clove of garlic and a pinch of red pepper flakes in the olive oil before adding the liquids. To reduce bitterness, blanch the turnip greens in boiling water for 2 minutes before chopping and adding them to the pot. Drain well. Serve these greens as a side dish to grilled chicken, baked fish, or alongside your favorite Southern comfort food. The cooking time can vary greatly depending on the age and toughness of the turnip greens. Check for tenderness after 30 minutes and continue simmering until they reach the desired consistency. Try adding a splash of apple cider vinegar in the last 15 minutes of cooking for a brighter, tangier flavor.
Healthy and Delicious Southern Turnip Greens
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING5 People
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VIEWS217
Embrace the soulful flavors of the South with this vibrant and healthy take on classic turnip greens. Eschewing traditional bacon grease for a lighter touch, this recipe celebrates the earthy sweetness of turnip greens, creating a deeply satisfying and nutritious side dish. Prepare to be transported to a sun-drenched Southern kitchen with every bite!
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol2 mg
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium530 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Step 1: Gather your ingredients, ensuring the turnip greens are well-cleaned and chopped. (5 minutes)
02 Step
Recipe View Step 2: In a large stockpot, combine the chicken broth, water, extra-virgin olive oil, salt, and pepper. Bring the mixture to a rolling boil over high heat. (10 minutes)
03 Step
Recipe View Step 3: Once boiling, gently add the chopped turnip greens and sugar (or stevia). Return the mixture to a boil, then immediately reduce the heat to medium-low. (5 minutes)
04 Step
Recipe View Step 4: Simmer the greens, stirring occasionally (about every 15 minutes), until they are tender and have reached your desired level of doneness. This can take anywhere from 30 minutes to 2 hours, depending on the maturity of the greens. Taste and adjust seasonings as needed. (30-120 minutes)
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Brayan Ward
May 12, 2025This recipe is a game-changer! I never thought I could make turnip greens taste so good without bacon grease.
Celestine Cartwright
Mar 28, 2025I added a diced ham hock for extra flavor. Delicious!
Jade Reynolds
Jul 4, 2024The blanching tip really helped reduce the bitterness. My family loved them!
Michelle Christiansen
Feb 12, 2024So easy to follow, and the greens came out perfectly tender.