For a richer flavor, try searing the beef in batches to avoid overcrowding the pan. Serve over rice or noodles for a complete and satisfying meal. Garnish with sesame seeds and chopped green onions for added flavor and visual appeal. Leftovers can be stored in the refrigerator for up to 3 days.
Sweet and Sour Beef
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PREP TIME5 mins
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COOK TIME6 hrs 10 mins
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TOTAL TIME6 hrs 15 mins
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SERVING4 People
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VIEWS81
Tender morsels of beef, simmered in a tangy and sweet sauce, create a comforting and flavorful dish that's perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol60 mg
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Fiber0 g
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Protein23 g
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Saturated Fat3 g
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Sodium2090 mg
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Sugar30 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet over medium heat, brown the beef cubes on all sides. This should take about 7-10 minutes. Browning the beef adds depth of flavor to the dish.
02 Step
Recipe View 1 mins Transfer the browned beef to a slow cooker.
03 Step
Recipe View 2 mins In a separate bowl, whisk together the cold water, rice vinegar, soy sauce, brown sugar, and cornstarch until smooth and there are no lumps. (2 minutes)
04 Step
Recipe View 1 mins Pour the sauce mixture over the beef in the slow cooker, ensuring the beef is mostly submerged.
05 Step
Recipe View 8 hrs Cover and cook on Low for 6-8 hours, or until the beef is very tender and the sauce has thickened to a glossy consistency. For a thicker sauce, remove the lid during the last hour of cooking.
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Jody Feeney
Jun 7, 2025I added a pinch of red pepper flakes for a little bit of heat, and it was delicious!
Raphael Aufderhar
Jan 1, 2025This recipe was so easy to follow, and the beef came out incredibly tender! My family loved it!
Elise Hills
Oct 6, 2024The sauce was perfectly balanced – not too sweet, not too sour. I'll definitely be making this again!