For a perfectly smooth icing, be sure to sift the powdered sugar. If you don't have almond extract, vanilla extract works beautifully as a substitute. Natural food colorings may produce more pastel shades compared to artificial dyes. Store leftover icing in an airtight container at room temperature to prevent it from drying out. If it becomes too thick, add a tiny drop of water to restore its original consistency.
Healthier Sugar Cookie Icing
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS154
Transform your sugar cookies into miniature works of art with this dazzling icing! It dries to a beautifully hard, glossy finish, showcasing vibrant, long-lasting colors. Let your creativity flow and craft stunning, edible masterpieces.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Sodium0 mg
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Sugar18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View 8 mins In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring constantly until the sugar dissolves completely and a clear syrup forms. Simmer for about 3 minutes to ensure the sugar is fully dissolved. (8 minutes)
03 Step
Recipe View 5 mins In a separate small bowl, whisk together the sifted powdered sugar and milk until smooth. Gradually incorporate the almond extract and 2 teaspoons of the sugar syrup, mixing until the icing achieves a smooth, glossy consistency. Adjust the thickness by adding more sugar syrup, a tiny drop at a time, if needed. (5 minutes)
04 Step
Recipe View Optional: Divide the icing into separate bowls, one for each color you desire. Add a few drops of food coloring to each bowl, stirring until you reach your desired color intensity. Decorate your cooled sugar cookies by dipping them into the icing or painting them with a fine-tipped brush. (Variable)
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Terrance Jerde
Jun 26, 2025This icing was fantastic! My kids loved decorating cookies with it, and the colors were so vibrant.
Hayden Abbott
Jun 20, 2025The directions were easy to follow, and the icing turned out beautifully. Thank you for sharing this recipe!
Zackery Hilll
Aug 2, 2024The icing dried perfectly, just as described. My cookies looked professional!
Adam Bergnaum
Dec 12, 2023I appreciated that this recipe used low-fat milk, it felt like a healthier option without sacrificing taste.
Danny Swaniawski
Dec 7, 2023I found that a little almond extract goes a long way. Next time, I might try vanilla to see which flavor I prefer.