For extra flavor, marinate the chicken strips in a bit of the barbecue sauce for at least 30 minutes before beginning the battering process. Don't overcrowd the pan when frying; this will lower the oil temperature and result in soggy chicken. Work in batches for best results. If you don't have mesquite seasoning, you can substitute with smoked paprika for a similar smoky flavor. For a spicier kick, add a pinch of cayenne pepper to the flour mixture. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.
Rogelio Howell
Aug 26, 2024This recipe is a game-changer! So much easier than traditional frying, and the flavor is incredible!" - Sarah M.
Lisandro Parker
Nov 27, 2023My family devoured this! The chicken was perfectly crispy, and the BBQ sauce was the perfect complement. Will definitely make again!" - David L.
Reginald Mann
Mar 23, 2023I was skeptical about baking fried chicken, but this recipe proved me wrong. It's now a regular in our dinner rotation!" - Emily K.