Simple Baked Parmesan Chicken

Chicken Breast

Simple Baked Parmesan Chicken

Simple Baked Parmesan Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    85

Transform ordinary chicken into a flavor-packed delight with this simple baked parmesan chicken recipe! A delightful twist on classic baked chicken, this recipe uses olive oil instead of eggs for a healthier, lighter coating that allows the parmesan cheese to melt beautifully into a golden crust.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    95 mg
  • Fiber
    0 g
  • Protein
    28 g
  • Saturated Fat
    6 g
  • Sodium
    419 mg
  • Sugar
    0 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). Line a jelly roll pan with aluminum foil for easy cleanup. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a shallow bowl, pour the olive oil. In a separate shallow bowl, thoroughly combine the grated Parmesan cheese, celery salt, cayenne pepper, and garlic powder. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Dip each chicken piece in the olive oil, ensuring both sides are well coated. Then, press one side of the chicken into the Parmesan mixture, ensuring a generous coating. Place the coated chicken on the prepared pan, Parmesan-side up. (10 minutes)

Image Step 04
04 Step

Recipe View 25 mins Bake in the preheated oven until the chicken is cooked through and the juices run clear, approximately 25 minutes. For accuracy, use an instant-read thermometer inserted into the thickest part of the chicken; it should register at least 165 degrees F (74 degrees C). (25 minutes)

For extra flavor, try adding a pinch of dried oregano or basil to the Parmesan mixture.
Make sure not to overcrowd the pan, or the chicken will steam instead of bake.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

May Rolfson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 28 Ratings)
Total Reviews: (3)

  • Octavia Windler

    Nov 28, 2024

    This recipe is a lifesaver! So easy and the chicken is so flavorful and juicy.

  • Dayna Gutkowski

    Sep 28, 2024

    I love how crispy the parmesan crust gets! My family devours this every time I make it.

  • Devin Cremin

    Sep 14, 2024

    I added some Italian seasoning to the parmesan mixture and it was even better!

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