For an even richer flavor, consider browning the chicken in a skillet before adding it to the slow cooker. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the Stroganoff during the last 15 minutes of cooking. Garnish with a sprinkle of fresh parsley or a dollop of sour cream (optional) for an extra touch of elegance.
Wyman Fisher
May 18, 2025I thought it was a little bland, so I added some garlic powder and onion powder. It was perfect after that!
Abelardo Rolfson
May 12, 2025This is a great recipe for a busy weeknight. I prepped everything in the morning and just turned on the slow cooker before I left for work.
Brendon Windler
Oct 11, 2024I substituted Greek yogurt for the Neufchatel cheese to make it even healthier and it still tasted amazing.
Doug Harvey
Jul 19, 2024This was so easy to make and my family loved it! The flavor was great and it's a healthier alternative to traditional stroganoff.
Garth Bartoletti
Jun 20, 2024This recipe saved me on a busy weeknight! I love that it's healthy and easy to make!
Jannie Schmeler
Apr 19, 2024I added mushrooms and it was delicious! Will definitely make this again.
Oda Armstrong
Feb 9, 2024Doubled the recipe for a family gathering, and everyone raved about it! A definite crowd-pleaser.
Ernest Jaskolskiwindler
Jan 14, 2024My kids are picky eaters, but they actually ate this! I call that a win!
Kasey Mills
Jan 8, 2024The lemon zest is a game changer! It really brightens up the flavor.