For sour milk, combine 1 tablespoon of white vinegar or lemon juice with enough milk to measure 1 cup. Let stand for 5-10 minutes before using. This step is essential for achieving the cake's signature texture and flavor. To prevent the cake from sticking, ensure the pan is thoroughly greased and floured. Alternatively, use baking spray with flour. Do not overmix the batter once the dry ingredients are added, as this can result in a tough cake. Mix until just combined. For an extra touch of indulgence, frost the cooled cake with your favorite chocolate frosting or dust with powdered sugar.
Hazel's Chocolate Cake
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS12
Indulge in the timeless allure of this chocolate cake, where the unexpected tang of sour milk elevates the classic flavor to new heights. Prepare for a moist, rich, and utterly irresistible dessert that will leave everyone craving another slice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol16 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium327 mg
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Sugar18 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02
Step
2 mins
In a small bowl, whisk together the cocoa powder and hot water until smooth. Set aside to cool slightly. (2 minutes)
03
Step
3 mins
In a large bowl, cream together the sugar and melted shortening until light and fluffy. (3 minutes)
04
Step
1 mins
Beat in the egg, then stir in the vanilla extract. (1 minute)
05
Step
2 mins
In a separate bowl, whisk together the flour, baking soda, and salt. (2 minutes)
06
Step
4 mins
Gradually add the dry ingredients to the wet ingredients, alternating with the sour milk, beginning and ending with the dry ingredients. Beat until just combined. (4 minutes)
07
Step
1 mins
Stir in the cocoa mixture until evenly incorporated. (1 minute)
08
Step
1 mins
Pour the batter into the prepared pan and spread evenly. (1 minute)
09
Step
40 mins
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. (35-40 minutes)
10
Step
10 mins
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Gardner Veum
Jun 7, 2025The recipe was very clear and easy to follow, even for a beginner baker like me." - Emily L.
Van Schultz
May 31, 2025I was skeptical about the sour milk, but this cake turned out incredibly moist and delicious!" - Sarah M.
Eldora Doyle
May 29, 2025This is now my go-to chocolate cake recipe. Easy to make and always a hit!" - John B.
Sonny Hegmann
May 23, 2025I added chocolate chips to the batter and it was amazing!" - David K.