Lemon Pepper Chicken II
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME12 hrs 50 mins
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SERVING6 People
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VIEWS154
Bright, zesty, and unbelievably easy, this Lemon Pepper Chicken is perfect for grilling or baking. The marinade tenderizes the chicken, infusing it with a vibrant lemon-pepper flavor that will leave you craving more.
Ingridients
Nutrition
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Carbohydrate8 g
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Cholesterol67 mg
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Fiber0 g
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Protein25 g
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Saturated Fat4 g
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Sodium1527 mg
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Sugar6 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Marinate: In a nonporous glass dish or bowl, whisk together the lemonade mix, freshly ground black pepper, and Italian-style salad dressing until well combined. (2 minutes)
Recipe View Add the chicken breasts to the marinade, ensuring each piece is thoroughly coated. Cover the dish tightly and refrigerate for a minimum of 8 hours, or ideally 12 hours, to allow the flavors to fully penetrate the chicken. (12 hours)
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
Recipe View Remove the chicken from the marinade, discarding any remaining marinade. Arrange the chicken breasts in a single layer in a 9x13 inch baking dish. (5 minutes)
Recipe View Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. An instant-read thermometer inserted into the thickest part of the breast should read 165 degrees F (74 degrees C). (40 minutes)
Recipe View Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (5 minutes)
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Freddy Beier
Jan 14, 2025My family raved about this chicken! I served it with roasted vegetables and rice for a complete meal.
Claud Bogisich
Aug 12, 2024I added a pinch of red pepper flakes to the marinade for a little kick. Delicious!
Nona Conroy
Dec 8, 2023This recipe is a lifesaver! So easy to prep ahead, and the chicken comes out perfectly moist every time.