For an extra tropical twist, consider adding 1/4 cup of toasted macadamia nuts or shredded coconut. If you prefer a tangier slaw, increase the amount of apple cider vinegar to 1/3 cup. To prevent the slaw from becoming too watery, ensure the crushed pineapple is thoroughly drained before adding it to the mixture. This coleslaw is best enjoyed within 24 hours of preparation.
Patrick Mannfranecki
Jan 9, 2025This recipe is a keeper! It was so easy to make, and the flavor was incredible. Everyone at the potluck loved it!
Payton Will
Nov 5, 2024I added a pinch of red pepper flakes for a little kick, and it was amazing!
Angelo Smitham
Oct 15, 2023I followed the recipe exactly, and it turned out perfectly. The dressing is so creamy and flavorful.
Danny Swaniawski
May 12, 2023I've made this coleslaw several times now, and it's always a hit. The pineapple adds the perfect amount of sweetness.