Hawaiian Coleslaw

Hawaiian Coleslaw
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    16 People
  • VIEWS
    372

Transport yourself to the islands with this vibrant Hawaiian Coleslaw! A delightful fusion of sweet pineapple, tangy dressing, and crunchy cabbage, it's the perfect accompaniment to grilled meats, fish tacos, or simply enjoyed on its own. This slaw is a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    4 mg
  • Fiber
    1 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    116 mg
  • Sugar
    6 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, gently combine the coleslaw mix, drained crushed pineapple, and finely chopped sweet onion. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, brown sugar, cilantro, salt, and pepper until the dressing is smooth and emulsified. Taste and adjust seasonings as needed. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the dressing over the coleslaw mixture. Toss gently but thoroughly to ensure all ingredients are evenly coated. (2 minutes)

Image Step 04
04 Step

Recipe View 30 mins Cover the bowl tightly with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. For optimal flavor, chill for 2-3 hours. (30 minutes)

Image Step 05
05 Step

Recipe View 0 mins Before serving, give the coleslaw another gentle toss. Garnish with a sprinkle of fresh cilantro, if desired.

For an extra tropical twist, consider adding 1/4 cup of toasted macadamia nuts or shredded coconut.
If you prefer a tangier slaw, increase the amount of apple cider vinegar to 1/3 cup.
To prevent the slaw from becoming too watery, ensure the crushed pineapple is thoroughly drained before adding it to the mixture.
This coleslaw is best enjoyed within 24 hours of preparation.

Isai Kesslerfeeney

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 124 Ratings)
Total Reviews: (4)
  • Patrick Mannfranecki

    This recipe is a keeper! It was so easy to make, and the flavor was incredible. Everyone at the potluck loved it!

  • Payton Will

    I added a pinch of red pepper flakes for a little kick, and it was amazing!

  • Angelo Smitham

    I followed the recipe exactly, and it turned out perfectly. The dressing is so creamy and flavorful.

  • Danny Swaniawski

    I've made this coleslaw several times now, and it's always a hit. The pineapple adds the perfect amount of sweetness.

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