For an extra layer of flavor, consider adding a thin slice of red onion or a few sprigs of fresh dill. Experiment with different types of bread – sourdough or whole wheat also work wonderfully. If you prefer a milder flavor, substitute the hot sauce with a dash of smoked paprika. Make sure the egg is not overcooked, the yolk should be firm but not dry.
Hard-Boiled Egg Sandwich
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS24
Elevate the humble hard-boiled egg into a delightful sandwich experience! Creamy, spicy, and satisfying, this sandwich is perfect for a quick breakfast, a light lunch, or a creative way to use up leftover hard-boiled eggs.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol262 mg
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Fiber1 g
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Protein11 g
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Saturated Fat13 g
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Sodium860 mg
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Sugar4 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Lightly butter each slice of toasted bread, ensuring an even spread. (2 minutes)
02
Step
1 mins
Generously spread 1 tablespoon of whipped cream cheese onto each buttered slice. (1 minute)
03
Step
2 mins
Arrange the hard-boiled egg slices evenly over one slice of the cream cheese-covered toast. (2 minutes)
04
Step
1 mins
Drizzle with hot sauce to your preference, followed by a sprinkle of sea salt flakes and freshly cracked black pepper. (1 minute)
05
Step
1 mins
Gently top with the remaining slice of toast, cream cheese-side down. Serve immediately and enjoy! (1 minute)
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Kirstin Spinka
Jun 5, 2025I never thought of putting hot sauce on an egg sandwich before, but it's a game changer!
Bernadette Robel
Jun 3, 2025This was so much better than my usual egg sandwich! The chive and onion cream cheese really made a difference.
Garnet Okon
Apr 21, 2025Simple, quick, and delicious! Perfect for a weekday breakfast.
Corrine Tillman
Mar 23, 2025I added some avocado slices and it was amazing!