For an extra burst of flavor, consider adding a squeeze of fresh lemon juice to the berry glaze while it's simmering. If you prefer a tangier pie, substitute a portion of the sugar with honey. Feel free to use other types of berries, such as boysenberries or gooseberries, depending on seasonal availability. For a more indulgent crust, try using a homemade shortbread crust or even a graham cracker crust. If you're short on time, you can speed up the cooling process of the glaze by placing the saucepan in an ice bath.
Fresh No-Bake Fruit Pie
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS39
Celebrate the season with this vibrant, no-bake fruit pie! A symphony of fresh berries nestled in a buttery shortbread crust, topped with a glistening berry glaze. It's a delightful and refreshing dessert that requires absolutely no oven time – perfect for warm days and effortless entertaining.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Fiber5 g
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Protein2 g
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Saturated Fat1 g
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Sodium104 mg
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Sugar27 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the strawberries, blueberries, raspberries, and blackberries. Reserve 3/4 cup of this vibrant berry mix. (5 minutes)
02 Step
Recipe View 8 mins In a saucepan, combine the reserved 3/4 cup of mixed berries with 1 cup of water and the sugar. Bring to a simmer over medium heat, stirring occasionally until the sugar is dissolved. (8 minutes)
03 Step
Recipe View 2 mins In a separate small bowl, whisk together the cornstarch and 1/4 cup of water until smooth, creating a slurry. (2 minutes)
04 Step
Recipe View 2 mins Slowly pour the cornstarch slurry into the simmering berry mixture, whisking constantly to prevent lumps. Continue to stir until the glaze thickens and becomes translucent, about 2 minutes. (2 minutes)
05 Step
Recipe View 20 mins Remove the saucepan from the heat and allow the berry glaze to cool completely, stirring occasionally to prevent a skin from forming. (20 minutes)
06 Step
Recipe View 5 mins Once the glaze has cooled, gently fold it into the bowl of fresh berries, ensuring that all the berries are evenly coated. (5 minutes)
07 Step
Recipe View 3 mins Carefully pour the berry mixture into the prepared shortbread pie crust, spreading it evenly. (3 minutes)
08 Step
Recipe View 1 hrs Cover the pie with plastic wrap, pressing gently on the surface to prevent a skin from forming. Refrigerate for at least 1 hour, or until the filling is completely set. (60 minutes)
09 Step
Recipe View Serve chilled, and optionally garnish with a dollop of freshly whipped cream or a sprig of mint.
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Please Rate
Marisol Paucek
Jun 28, 2025My kids loved helping me make this pie. It's a fun and simple recipe for the whole family.
Greg Runolfssonpowlowski
Mar 19, 2025I used a gluten-free shortbread crust and it worked perfectly. A great dessert for those with dietary restrictions.
Lacey Kutch
Mar 9, 2025The glaze really elevates the flavor of the berries. I added a little lemon zest and it was amazing!
Allison Moore
Jan 2, 2025This pie was so easy to make and absolutely delicious! Perfect for a hot summer day.