Happy Mountain

Happy Mountain
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    45

Embark on a culinary adventure with Happy Mountain, a delightful rice dish crowned with succulent chicken in a creamy sauce, and a vibrant medley of cheese, tomato, onion, pineapple, and coconut. This surprisingly harmonious combination creates a symphony of flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    104 g
  • Cholesterol
    125 mg
  • Fiber
    5 g
  • Protein
    53 g
  • Saturated Fat
    14 g
  • Sodium
    780 mg
  • Sugar
    12 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 25 mins In a saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and water is absorbed. Fluff with a fork and set aside. (Total time: 25 minutes)

Image Step 02
02 Step

Recipe View 35 mins While the rice is cooking, place the chicken breasts in a separate saucepan and cover with water. Bring to a boil, then reduce heat and simmer until cooked through, about 20-30 minutes. Remove chicken from the water, reserving approximately 1 cup of the cooking liquid. Shred the chicken with two forks. (Total time: 35 minutes)

Image Step 03
03 Step

Recipe View 15 mins Return the shredded chicken to the saucepan. Stir in the condensed cream of chicken soup and the reserved cooking liquid, adding enough liquid to achieve your desired sauce consistency. Simmer gently for 15 minutes, allowing the flavors to meld. (Total time: 15 minutes)

Image Step 04
04 Step

Recipe View 5 mins To assemble your Happy Mountain, scoop a generous portion of cooked rice onto a plate. Spoon the creamy chicken mixture over the rice. Sprinkle with Cheddar cheese, chopped tomatoes, green onions, pineapple chunks, coconut, and chow mein noodles. Enjoy the explosion of flavors and textures! (Total time: 5 minutes)

For an extra layer of flavor, consider marinating the chicken breasts in a blend of soy sauce, ginger, and garlic before cooking.
If you prefer a richer sauce, substitute cream of mushroom soup for the cream of chicken soup.
Toast the coconut flakes lightly in a dry pan for enhanced flavor and texture.
Feel free to adjust the amount of each topping to your personal preference. Don't be afraid to experiment with other toppings as well!
Consider adding a pinch of red pepper flakes to the chicken mixture for a touch of heat.

Kaylie Jacobs

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 15 Ratings)
Total Reviews: (5)
  • Mertie Sanford

    My family loves this! It's a great way to use up leftover chicken and rice.

  • Cornelius Dare

    I made this for a potluck, and it was gone in minutes! Everyone wanted the recipe.

  • Lonny Borer

    I added some sriracha to the chicken mixture for a little kick. It was a hit!

  • Zelda Williamson

    This recipe is surprisingly delicious! I was skeptical at first, but the combination of flavors is fantastic.

  • Kevon Corwin

    The coconut and pineapple add a wonderful sweetness to this dish. It's so unique and flavorful!

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