For an even richer flavor, consider browning the ground beef with a tablespoon of olive oil and a clove of minced garlic. Feel free to add other vegetables you enjoy, such as diced bell peppers, zucchini, or green beans. If you prefer a thicker soup, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the soup during the last hour of cooking. This soup is even more delicious the next day, as the flavors continue to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Roy Hagenes
May 6, 2025I added a can of diced tomatoes and a little bit of Worcestershire sauce to give it a bit more depth of flavor. It turned out fantastic!
Princess Aufderhar
Jul 26, 2024I used vegetable broth instead of water and it was amazing!
Candido Johnson
Jun 16, 2024This soup is a lifesaver on busy weeknights! I love how easy it is to throw everything in the slow cooker and come home to a delicious meal.
Jazlyn Stracke
Apr 3, 2024I appreciate the tip about thickening the soup with cornstarch. It really helped to bring everything together.
Fleta Fisher
Dec 29, 2023I've made this recipe several times, and it's always a hit. It's perfect for meal prepping too!
Hermann Goldner
Jul 3, 2023Next time I'll try adding some Italian seasoning. Thanks for the great recipe!
Nikko Schneider
Jun 1, 2023My kids are picky eaters, but they all loved this soup. The hamburger makes it so comforting, and the vegetables are cooked just right.
Cicero Rau
Nov 27, 2022Simple and delicious! This is now a staple in my house.