For an extra layer of flavor, consider adding a clove of minced garlic to the ground beef while it's cooking. You can substitute other vegetables for the green beans, such as peas, corn, or mixed vegetables. For a creamier mashed potato topping, add a tablespoon of butter and a splash of milk or cream while mashing. If you don't have condensed tomato soup on hand, you can use a can of tomato sauce or crushed tomatoes, seasoned with Italian herbs and a pinch of sugar. To prevent the mashed potatoes from browning too quickly, you can brush them with a little melted butter or milk before baking.
Hamburger Pie
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS975
This comforting Hamburger Pie is a delightful trip down memory lane! Imagine a savory ground beef and vegetable filling, embraced by a fluffy potato ring and crowned with melted cheddar cheese. A guaranteed crowd-pleaser for any weeknight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol66 mg
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Fiber4 g
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Protein23 g
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Saturated Fat8 g
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Sodium927 mg
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Sugar10 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 20 mins Bring a large pot of salted water to a boil. Peel and quarter the potatoes, then carefully add them to the boiling water. Cook until fork-tender, approximately 15 minutes. Drain thoroughly and mash until smooth. Season with salt and pepper to taste. (20 minutes)
03 Step
Recipe View 15 mins While the potatoes are cooking, heat olive oil in a large skillet over medium-high heat. Add ground beef and onion and cook, breaking up the beef with a spoon, until the beef is browned and the onion is translucent. Drain off any excess grease. (15 minutes)
04 Step
Recipe View 5 mins Stir in the condensed tomato soup and drained green beans into the beef mixture. Season with salt and pepper to taste. Pour the mixture into a 9x13 inch baking dish, spreading it evenly. (5 minutes)
05 Step
Recipe View 10 mins Spoon the mashed potatoes around the perimeter of the meat mixture, creating a decorative ring. Do not completely cover the meat filling. Sprinkle the mashed potatoes generously with the shredded Cheddar cheese. (10 minutes)
06 Step
Recipe View 35 mins Bake in the preheated oven for 30 minutes, or until the potatoes are golden brown and the cheese is melted and bubbly. Let stand for 5-10 minutes before serving. (35 minutes)
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Maeve Olson
Dec 20, 2023This recipe was a huge hit with my family! My kids loved it, and it was so easy to make on a busy weeknight.
Vernice Wehner
Oct 27, 2023This is a great base recipe that you can customize to your liking. I've tried different cheeses and vegetables, and it always turns out great.
Virgil Skiles
Sep 23, 2023I added a can of diced tomatoes to the meat mixture for extra flavor and texture. It was delicious!
Stone Kemmer
May 23, 2023I used leftover mashed potatoes from another meal, which made this recipe even quicker to prepare.