For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture. Feel free to substitute ground turkey or chicken for the ground beef. You can use canned diced tomatoes instead of whole peeled tomatoes for convenience. To prevent the rice from sticking to the bottom of the saucepan, add a tablespoon of olive oil or butter before simmering. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Hamburger Kidney Casserole
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS24
A hearty and comforting casserole that's both budget-friendly and packed with flavor. Ground beef, kidney beans, and rice come together in a savory tomato base, topped with melted cheese and briny olives for a satisfying family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol84 mg
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Fiber7 g
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Protein29 g
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Saturated Fat8 g
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Sodium999 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepHeat a large skillet over medium-high heat. Cook and stir ground beef until browned and crumbly, about 5-7 minutes. Drain off any excess grease.
03
StepAdd chopped onion, bell pepper, and minced garlic to the skillet. Cook and stir until the onion is softened, about 5 minutes.
04
StepStir in chili powder and salt. Cook for another minute, allowing the spices to bloom.
05
StepIn a separate saucepan, bring water and uncooked rice to a boil. Reduce heat to low, cover, and simmer until the rice is tender and the water is absorbed, about 20-25 minutes.
06
StepIn a large bowl, combine the cooked ground beef mixture, kidney beans, chopped tomatoes, and cooked rice. Stir well to combine.
07
StepPour the mixture into a large casserole dish. Top evenly with grated cheese and chopped black olives.
08
StepBake in the preheated oven until the cheese is melted and bubbly, and the casserole is heated through, about 45-50 minutes. The edges should be lightly browned.
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Please Rate
Lilian Watsica
Jun 8, 2025I added a can of corn and used cheddar cheese instead of American. It was delicious!
Derrick Denesik
Jun 5, 2025This was a great weeknight meal! My kids loved it, and it was so easy to throw together.
Greg Runolfssonpowlowski
May 13, 2025Simple, filling, and budget-friendly – exactly what I was looking for.
Gisselle Hettinger
May 10, 2025I thought it was a bit bland, so I added some extra chili powder and a can of diced tomatoes with green chilies. Much better!