For a more intense lime flavor, add an additional teaspoon of lime zest to the batter and frosting. To make a lime simple syrup, combine 1/4 cup sugar and 1/4 cup lime juice in a saucepan and heat over medium heat until the sugar is dissolved. Brush the cooled cupcakes with the syrup for extra moisture and flavor. If you don't have green food coloring, you can use a drop of blue and a drop of yellow to achieve a similar color. For best results, use high-quality cream cheese. Cupcakes can be stored at room temperature for 1-2 days or in the refrigerator for up to 5 days. Make sure the butter and cream cheese is softened before mixing the frosting
Key Lime Cupcakes
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING24 People
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VIEWS12
These Key Lime Cupcakes are a burst of sunshine in every bite! A moist, tender crumb infused with zesty lime, topped with a luscious cream cheese frosting. Perfect for a spring gathering or a bright, flavorful dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol44 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium184 mg
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Sugar18 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners or lightly grease with cooking spray. (5 minutes)
02
StepIn a large mixing bowl, combine the white cake mix, water, eggs, and vegetable oil. Beat with an electric mixer on medium speed until smooth, about 2 minutes. Add 2 tablespoons of lime zest, lime juice, and green food coloring (if using); mix until just combined. (5 minutes)
03
StepPour the batter evenly into the prepared muffin cups, filling each about 2/3 full. (2 minutes)
04
StepBake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 18-20 minutes. (20 minutes)
05
StepRemove cupcakes from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
06
StepWhile the cupcakes are cooling, prepare the frosting. In a large mixing bowl, beat the softened butter and cream cheese with an electric mixer until smooth and creamy. (3 minutes)
07
StepAdd 2 tablespoons of lime zest and vanilla extract to the creamed butter mixture; mix well. Gradually add the sifted confectioners' sugar, 1/2 cup at a time, mixing on low speed until the frosting is smooth and fluffy. (5 minutes)
08
StepChill the frosting in the refrigerator for about 30 minutes to allow it to thicken slightly, making it easier to spread. (30 minutes)
09
StepOnce the cupcakes are completely cooled and the frosting has chilled, spread a generous amount of frosting onto each cupcake using a spatula or piping bag. (10 minutes)
10
StepGarnish with pearlized sprinkles or additional lime zest, if desired. Serve immediately or store in an airtight container in the refrigerator.
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Anya Rosenbaum
May 28, 2025These cupcakes were a hit at my daughter's birthday party! The lime flavor was perfect, and the frosting was so creamy.
Vernon Pouros
May 21, 2025I loved how easy this recipe was to follow. The cupcakes turned out moist and delicious!
Jaime Johns
May 21, 2025These are my new favorite cupcakes! So refreshing and flavorful.
Kenya Schimmel
May 20, 2025The lime zest really makes these cupcakes special. I will definitely be making them again.
Alfonzo Roob
May 19, 2025I added a bit of lime juice to the frosting for an extra zing, and it was amazing!