For a richer flavor, try using brioche bread instead of sourdough. A pinch of nutmeg or cinnamon in the egg mixture adds a warm, comforting note. If you don't have crushed pineapple, you can use pineapple tidbits, just make sure to chop them finely. For a more savory sandwich, consider adding a thin layer of Dijon mustard under the ham. Feel free to substitute the ham with turkey or chicken for a lighter option.
Ham and Pineapple Fried Sandwiches
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS13
Elevate the humble sandwich with this delightful creation! A playful twist on the classic grilled cheese, this recipe marries savory ham with sweet pineapple and melty cheese, all nestled between golden-brown, buttery sourdough. Perfect for a quick lunch, snack, or even a fun brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol232 mg
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Fiber1 g
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Protein23 g
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Saturated Fat13 g
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Sodium726 mg
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Sugar22 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
First, gently spread softened cream cheese on two slices of sourdough bread. This will act as a moisture barrier and add a subtle tang. (2 minutes)
02
Step
3 mins
Next, layer each cream cheese-covered slice with 2 slices of ham, followed by 2 tablespoons of well-drained crushed pineapple, and then top with a slice of provolone or Swiss cheese. Crown each with the remaining slice of sourdough. (3 minutes)
03
Step
2 mins
In a shallow bowl, whisk together the eggs, milk, and sugar until well combined. This creates the custard base for our 'French toast' effect. (2 minutes)
04
Step
3 mins
Briefly dip both sides of each sandwich into the egg mixture, ensuring each side is evenly coated. Allow excess to drip off before cooking. (3 minutes)
05
Step
2 mins
In a large skillet, melt the butter along with the vegetable oil over medium heat. The butter adds flavor, while the oil raises the smoke point and prevents burning. (2 minutes)
06
Step
10 mins
Carefully place the sandwiches in the hot skillet, ensuring there's enough space between them. Fry each side until golden brown and the cheese is melted and gooey, approximately 5 minutes per side. Adjust heat as necessary to prevent burning. (10 minutes)
07
Step
3 mins
Remove the sandwiches from the skillet and drain on paper towels to remove excess grease. Allow to cool slightly, about 3 minutes, before serving. (3 minutes)
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RECIPE REVIEWS
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Garrett Carroll
Jun 30, 2025I added a little bit of Dijon mustard, as suggested, and it was amazing!
Luis Wehner
Jun 24, 2025The pineapple adds such a nice sweetness to the sandwich. I never thought to try this combination before!
Felix Schmidt
Jun 18, 2025Next time, I'll try using brioche bread for an even richer flavor.
Adrianna Gorczany
Jun 15, 2025These were a huge hit at our brunch party. Everyone wanted the recipe!
Ellen Vandervort
May 20, 2025My kids absolutely loved these! So easy to make for a quick lunch.