Half Time Hoisin Chicken Wings

Half Time Hoisin Chicken Wings
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    181

These irresistibly delicious wings offer a symphony of Asian-inspired flavors: spicy, sweet, salty, and delightfully sticky. A harmonious blend of garlic, ginger, hoisin, and teriyaki, accentuated with brown sugar and a touch of chili heat, ensures these wings vanish in moments! Perfect as an appetizer or a casual meal for game day, they shine with extra sauce for dipping or alongside a vibrant Asian slaw.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    36 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    2 g
  • Sodium
    546 mg
  • Sugar
    12 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a baking sheet with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a mixing bowl, whisk together the hoisin sauce, teriyaki sauce, brown sugar, minced garlic, grated ginger, and chili-garlic sauce until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Arrange the chicken wing pieces in a single layer on the prepared baking sheet. Generously brush the wings with the hoisin sauce mixture. (5 minutes)

Image Step 04
04 Step

Recipe View 50 mins Bake in the preheated oven, flipping and basting with sauce every 15 minutes, until the chicken wings are cooked through and no longer pink in the center. Bake for approximately 20-25 minutes per side. (50-60 minutes)

For optimal flavor, marinate the chicken wings in the hoisin mixture for at least 30 minutes, or up to 4 hours in the refrigerator, before baking.
If you like a more caramelized finish, broil the wings for the last 2-3 minutes, watching carefully to prevent burning.
Serve immediately with a side of Asian slaw and extra hoisin sauce for dipping.

Darrion Miller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 60 Ratings)
Total Reviews: (8)
  • Alberto Morar

    Great recipe! I’ve made these several times, and they always turn out perfectly. Easy to follow instructions.

  • Nannie Predovic

    These are great on the grill too! Just watch them carefully to avoid burning.

  • Garrett Carroll

    These wings are seriously addictive! I made them for a party, and they were gone in minutes.

  • Monserrat Harris

    The perfect balance of sweet, spicy, and savory. I love that you can adjust the chili-garlic sauce to your preferred heat level.

  • Joannie Wolf

    Don't skip the basting! It's key to getting that sticky, caramelized goodness.

  • Dennis Lindgren

    Made these for a Super Bowl party - huge hit! Will definitely be making them again.

  • Taya Schmitt

    My kids devoured these! Such a simple way to make restaurant-quality wings at home.

  • Annamae Bins

    I used honey instead of brown sugar, and they were still amazing!

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