For best results, use red potatoes as they hold their shape well during grilling. Soaking the wooden skewers in water prevents them from burning on the grill. Don't overcrowd the grill; work in batches if necessary to ensure even cooking. The reserved marinade can also be used as a dipping sauce.
Skewered Grilled Potatoes
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS469
Elevate your grilling game with these rosemary and garlic-infused potato skewers. Grilled to golden perfection, they offer a delightful crispy exterior and a tender, flavorful interior. Perfect for summer cookouts or as a sophisticated side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol5 mg
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium109 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Prepare the Potatoes: Place the quartered red potatoes and water in a microwave-safe bowl. Microwave on high until the potatoes are just tender, approximately 12-15 minutes, stirring halfway through to ensure even cooking. Drain the potatoes thoroughly and allow them to steam for a few minutes to remove excess moisture. (Prep time: 20 minutes)
02 Step
Recipe View 1 hrs Marinate: In a large bowl, whisk together the light mayonnaise, dry white wine, crushed dried rosemary, and garlic powder. Gently fold in the drained potatoes, ensuring they are evenly coated with the marinade. Cover the bowl and marinate in the refrigerator for at least 1 hour, or up to 4 hours for a more intense flavor. (Marinating time: 1-4 hours)
03 Step
Recipe View 8 mins Prepare the Grill: Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking. (Prep time: 5 minutes)
04 Step
Recipe View Grill the Skewers: Remove the potatoes from the marinade, reserving the marinade for basting. Carefully skewer the potatoes onto the soaked wooden skewers. Grill the skewers, covered, for 6-8 minutes per side, brushing occasionally with the reserved marinade. Rotate the skewers to ensure even browning and cooking. The potatoes should be golden brown and slightly crispy. (Cook time: 15 minutes)
05 Step
Recipe View Serve: Remove the potato skewers from the grill and serve hot. Garnish with fresh rosemary sprigs, if desired.
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Ross Robel
Apr 17, 2025Soaking the skewers is definitely key. I forgot the first time and they caught fire!
Lesly Hilll
Nov 22, 2024I used a little bit of olive oil in the marinade in addition to the mayo and wine. It gave it a richer flavor.
Barney Yundt
Apr 22, 2024I added a pinch of smoked paprika to the marinade and it gave them a wonderful smoky flavor.
Alyce Lind
Feb 21, 2024These are a game changer! Never thought to grill potatoes on skewers before, so yummy!
Tierra Krajcikhilpert
Feb 11, 2024These were a hit at our barbecue! The rosemary and garlic flavor was fantastic.
Gerda Wilkinson
Apr 17, 2023I found that 1 hour wasn't enough time for the potatoes to marinate. I recommend at least 2 hours, or even overnight.
Jaydon Stehr
Jan 30, 2023My kids loved these! A great way to get them to eat their potatoes.