For a richer flavor, use brown sugar instead of white sugar in the topping. Feel free to experiment with different berries, such as raspberries, blackberries, or a combination. Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor. Serve with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness. This dessert is best served warm, as the topping tends to soften as it cools.
Grunt
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS12
A comforting and rustic dessert, bursting with the juicy sweetness of your favorite berries. This warm, comforting treat is elevated with a scoop of cool vanilla ice cream, creating a symphony of textures and temperatures in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate111 g
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Cholesterol18 mg
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Fiber3 g
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Protein5 g
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Saturated Fat4 g
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Sodium372 mg
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Sugar84 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
In a saucepan, combine blueberries, water, 1 cup granulated sugar, and 1 tablespoon butter. Cook over medium heat, stirring occasionally, until the mixture is heated through and the sugar is dissolved. (5 minutes) Transfer the blueberry mixture to a deep 1 1/2 to 2-quart baking dish.
03
Step
3 mins
In a separate bowl, cream together 1/2 cup granulated sugar and 1 tablespoon butter until light and fluffy. (3 minutes)
04
Step
2 mins
In another bowl, sift together the flour, baking powder, and salt. (2 minutes)
05
Step
2 mins
Gradually add the dry ingredients to the creamed mixture, stirring until just combined. (2 minutes)
06
Step
1 mins
Stir in the milk until a smooth batter forms. (1 minute)
07
Step
30 mins
Pour the batter evenly over the blueberry mixture in the baking dish.
08
StepBake in the preheated oven until the topping is lightly browned and the blueberry mixture is bubbling, approximately 30 minutes. (30 minutes)
09
StepLet cool slightly before serving warm with a scoop of vanilla ice cream.
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Benedict Grant
Jun 17, 2025This recipe is so easy to follow and the grunt came out perfectly! The berries were so juicy and the topping was light and fluffy.
Curtis Spinka
Jun 17, 2025This is the perfect dessert for a cozy night in. It's simple to make and so satisfying.
Ramon Hane
Jun 16, 2025I found that the baking time was a little too long for my oven. I would recommend checking it after 25 minutes to avoid over-browning the topping.
Kathleen Corkery
Jun 2, 2025My family loved this dessert! It's become a new favorite in our house.
Tierra Pfannerstill
May 30, 2025I substituted raspberries for the blueberries and it was amazing! I also added a little lemon zest to the batter for extra flavor.