For an extra nutty flavor, add 1/2 cup of chopped pecans or walnuts to the crumb topping. If you don't have instant tapioca, you can use 1 tablespoon of cornstarch instead. Be sure to mix it well with the sugar before adding the orange juice. Feel free to substitute other berries like raspberries or blackberries for a mixed berry crisp. To make ahead, prepare the blueberry filling and crumb topping separately. Store them in the refrigerator until ready to bake. Assemble the crisp just before baking.
Blueberry Crisp
-
PREP TIME15 mins
-
COOK TIME40 mins
-
TOTAL TIME55 mins
-
SERVING8 People
-
VIEWS67
Indulge in the quintessential summer delight with our Blueberry Crisp. This easy-to-follow recipe delivers a symphony of sweet and tart blueberries beneath a golden, buttery crumble. A comforting dessert perfect on its own or elevated with a scoop of creamy vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate74 g
-
Cholesterol31 mg
-
Fiber3 g
-
Protein3 g
-
Saturated Fat7 g
-
Sodium232 mg
-
Sugar50 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 10 mins In a food processor, combine the flour, brown sugar, diced cold butter, and salt. Pulse until the mixture resembles coarse crumbs. Alternatively, use a pastry blender or your fingertips to cut the butter into the dry ingredients. (10 minutes)
03 Step
Recipe View 5 mins In a large bowl, whisk together the granulated sugar, orange juice, tapioca, and cinnamon. Add the blueberries and gently toss to coat them evenly with the sugar mixture. (5 minutes)
04 Step
Recipe View 2 mins Pour the blueberry mixture into a 9x13 inch baking dish. Sprinkle the crumb topping evenly over the blueberries. (2 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the blueberry filling is bubbling around the edges. Let cool slightly before serving. (40 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2
-
3 -
4 -
5
Luciano Rippin
May 21, 2025I used frozen blueberries and it turned out great! I just added a few extra minutes to the baking time.
Evert Smitham
Mar 13, 2025The orange juice adds a nice brightness to the blueberries.
Wiley Rath
Feb 2, 2025This recipe is so easy and delicious! My family loved it!
Francesca Dach
Sep 29, 2024I added a scoop of vanilla ice cream and it was the perfect dessert.