For best results, use very cold butter. This will help create a tender and flaky crust. If using fresh blueberries, toss them with 2 tablespoons of sugar and 1 tablespoon of cornstarch before adding them to the crust. Feel free to add a pinch of cinnamon or nutmeg to the oat mixture for extra flavor. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Blueberry 'S' Pie
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS313
A delightful pie featuring a buttery, oat-crumble crust and a juicy blueberry filling. This comforting dessert is perfect for any occasion and is sure to please with its warm, golden topping and burst of sweet-tart flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol61 mg
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Fiber3 g
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Protein4 g
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Saturated Fat15 g
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Sodium319 mg
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Sugar38 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine the cold, cubed butter and light brown sugar. Use a pastry blender or your fingertips to cut the butter into the sugar until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View Stir in the flour, salt, and quick-cooking oats. Mix until well combined and the mixture is evenly crumbly. (5 minutes)
04 Step
Recipe View Press 2/3 of the oat mixture into the bottom of an ungreased 9-inch pie pan to form the bottom crust. Make sure to press firmly and evenly. (5 minutes)
05 Step
Recipe View Spread the drained blueberries evenly over the crust. (2 minutes)
06 Step
Recipe View Crumble the remaining oat mixture evenly over the top of the blueberries. (3 minutes)
07 Step
Recipe View Bake in the preheated oven until the topping is golden brown and the filling is bubbly, 40 to 50 minutes. If the topping starts to brown too quickly, you can loosely tent the pie with foil for the last 15 minutes of baking. (50 minutes)
08 Step
Recipe View Let the pie cool completely before slicing and serving to allow the filling to set. (60 minutes)
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Loy Schulist
May 16, 2025This pie is so easy to make and tastes amazing! The oat crust is the perfect complement to the sweet blueberries.
Don Feeney
Mar 22, 2025I used fresh blueberries and it turned out fantastic. The crumble topping is addictive!
Roxane Mertz
Sep 10, 2024I added a little lemon zest to the blueberries for a brighter flavor. It was delicious!
Jan Wolff
May 30, 2024My family loved this pie! It's become a new favorite in our house.