For a richer flavor, consider using smoked mozzarella cheese. A drizzle of balsamic glaze after grilling adds a touch of sweetness and acidity. If you don't have a grill, you can achieve a similar effect by broiling the peppers in your oven.
Grilled Peppers
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS138
Experience the vibrant flavors of summer with these Grilled Peppers. A medley of colorful bell peppers, kissed by the grill's smoky embrace, is elevated with a touch of heat and a blanket of melted mozzarella. It's a simple yet sensational dish that's perfect as a side or a light appetizer.
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol9 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium99 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat your grill to medium heat (about 350-450°F or 175-230°C). Ensure the grill grates are clean and lightly oiled to prevent sticking. (5 minutes)
02 Step
Recipe View 7 mins Grill the Peppers: Place the bell pepper chunks, skin-side up, on the preheated grill. Grill until the skin is slightly charred and blistered, approximately 5-7 minutes. This adds a wonderful smoky flavor.
03 Step
Recipe View 2 mins Add Jalapeño and Cheese: Flip the peppers over. Distribute the sliced jalapeño peppers evenly over the grilled bell peppers. Sprinkle the shredded mozzarella cheese generously over the top, followed by the dried oregano. (2 minutes)
04 Step
Recipe View 3 mins Melt the Cheese: Continue grilling until the mozzarella cheese is melted, bubbly, and slightly golden, about 2-3 minutes. Keep a close eye to prevent burning.
05 Step
Recipe View Serve: Carefully transfer the grilled peppers to a serving platter. Serve warm, allowing the cheese to be at its melty best.
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Please Rate
Cedrick Powlowski
Mar 3, 2025These were a huge hit at our barbecue! The smoky flavor was amazing.
Aiyana Kassulke
Feb 4, 2025So easy to make and a great way to use up leftover peppers.
Garland Wiza
Nov 15, 2024I added a pinch of red pepper flakes for extra heat, and it was perfect!