For an extra layer of flavor, caramelize the mushrooms with a touch of garlic before adding the soy sauce. If you don't have a grill, you can pan-fry the burgers in a skillet over medium-high heat. Experiment with different types of mushrooms, such as shiitake or cremini, for a unique twist.
Grilled Mushroom Swiss Burgers
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS166
Elevate your burger game with these savory delights! Juicy beef patties are crowned with a luscious mushroom-soy glaze and melty Swiss cheese, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol106 mg
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Fiber2 g
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Protein30 g
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Saturated Fat14 g
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Sodium868 mg
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Sugar1 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat an outdoor grill for medium heat and lightly oil the grate. (5 minutes)
02
Step
5 mins
Divide ground beef into 6 equal-sized patties; season with meat tenderizer, salt, and pepper. Set aside. (5 minutes)
03
Step
8 mins
Melt butter in a skillet over medium heat. Add mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm. (8 minutes)
04
Step
12 mins
Grill patties on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). (12 minutes)
05
Step
2 mins
Spoon mushroom mixture evenly on top of patties on the grill; top each one with a slice of Swiss cheese. Cover the grill until cheese melts, about 1 minute. (2 minutes)
06
StepRemove patties from the grill and serve on hamburger buns.
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RECIPE REVIEWS
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Orlo Collins
Jun 21, 2025My family loved these! Even my picky eater devoured his burger.
Zoila Schuppe
Jun 21, 2025These burgers were amazing! The mushroom mixture was so flavorful and the Swiss cheese melted perfectly.
Pearl Blick
Feb 16, 2025I added caramelized onions as suggested, and it took these burgers to the next level!
Jadyn Gutmann
Dec 1, 2024The mushroom mixture is fantastic. I'll be using it on other dishes as well.
Berniece Kuhic
May 19, 2024The balsamic glaze suggestion was spot on! It added a wonderful touch of sweetness.
Amelie Dubuque
Apr 12, 2024Easy to follow recipe, and the burgers turned out great. Will definitely make again!
Colby Dach
Mar 12, 2024I used portobello mushrooms instead of cremini, and the flavor was incredible!
Millie Bartell
Feb 1, 2024I tried using Gruyere cheese, and it was a fantastic substitution. Definitely recommend it!