Air-Fried Ratatouille, Italian-Style

Air-Fried Ratatouille, Italian-Style
  • PREP TIME
    25 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    12

Experience the rustic charm of ratatouille, elevated by the magic of air frying. This Italian-inspired rendition combines the freshest vegetables with aromatic herbs, resulting in a vibrant and wholesome side dish that's both quick and incredibly satisfying. The air fryer ensures a delightful texture, avoiding any sogginess while using minimal oil.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    48 mg
  • Sugar
    5 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat an air fryer to 400 degrees F (200 degrees C). (2 minutes)

02

Step

In a large bowl, combine the eggplant, zucchini, tomato, bell peppers, and onion. Add the diced cayenne pepper, chopped basil and oregano, and crushed garlic. Season generously with salt and pepper. Toss well to ensure even distribution of herbs and spices.

03

Step

Drizzle the olive oil, white wine, and vinegar over the vegetables. Mix thoroughly, coating all the ingredients evenly. (3 minutes)

04

Step

Transfer the vegetable mixture into a baking dish suitable for your air fryer. Carefully place the dish into the air fryer basket. (2 minutes)

05

Step

Cook for 8 minutes. Remove the baking dish and stir the vegetables gently. Cook for another 8 minutes. (16 minutes)

06

Step

Stir again and continue cooking until the vegetables are tender, stirring every 5 minutes, approximately 10 to 15 minutes more. (15 minutes)

07

Step

Turn off the air fryer but leave the dish inside for a final rest of 5 minutes before serving. This allows the flavors to meld beautifully. (5 minutes)

For enhanced flavor, consider marinating the vegetables with the herbs, garlic, oil, wine, and vinegar for at least 30 minutes before air frying.
Adjust the cooking time depending on the size of your vegetable cubes and the power of your air fryer. You're looking for tender-crisp perfection.
Serve this ratatouille as a delightful side dish or as a vibrant topping for grilled bread or pasta.

Dayna Keebler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4 Ratings)
Total Reviews: (8)
  • Lowell Hermann

    My kids even liked this! A great way to get them to eat their vegetables.

  • Burley Bode

    I’ve always struggled to make ratatouille, but this recipe made it simple and delicious!

  • Marian Okon

    Using the air fryer makes this so much healthier than frying!

  • Ayana Vandervort

    I loved how easy and quick this ratatouille was to make in the air fryer. It's a great way to get a healthy side dish on the table in no time.

  • Makenna Fisher

    This recipe is amazing! The vegetables came out perfectly cooked and the flavors were so vibrant.

  • Jeremie Gorczany

    The balsamic vinegar adds a lovely tanginess to the dish. I'll definitely be making this again!

  • Demarcus Olsonrussel

    I added some mushrooms and it turned out great! Thanks for the easy recipe.

  • Lucius Little

    I found that my vegetables were not quite tender after the recommended time, so I added another 5 minutes. Keep an eye on it!

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