For best results, use ripe but firm fruit that can hold its shape on the grill. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. Feel free to experiment with other fruits such as pineapple, mango, or kiwi. A squeeze of fresh lemon or lime juice over the grilled kabobs adds a delightful tang. These kabobs are also fantastic served with a dollop of Greek yogurt or a sprinkle of toasted nuts.
Grilled Fruit Kabobs
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS50
Embrace the smoky sweetness of summer with these vibrant grilled fruit kabobs. A luscious honey glaze caramelizes over perfectly charred peaches, plums, bananas, and strawberries, creating an irresistible dessert that sings of warm evenings and outdoor gatherings. Drizzle over ice cream or savor them on their own for a guilt-free indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Fiber3 g
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Protein1 g
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Saturated Fat3 g
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Sodium179 mg
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Sugar27 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Grill: Preheat your outdoor grill to medium heat (about 350°F or 175°C). Place a large sheet of aluminum foil on the grill grate to prevent sticking. (5 minutes)
02
StepMake the Honey Glaze: In a small saucepan over medium heat, melt the butter and honey together. Once melted, reduce the heat to low and simmer gently, stirring occasionally, until the glaze slightly thickens. This should take approximately 3-5 minutes. Be careful not to let the sauce boil. Remove from heat and set aside.
03
StepAssemble the Kabobs: Thread the fruit onto the skewers in an alternating pattern. Aim for a visually appealing arrangement with a peach quarter, plum quarter, banana piece, and strawberry on each skewer.
04
StepGrill the Kabobs: Place the assembled skewers on the prepared foil-lined grill grate. Spoon the honey glaze generously over each skewer, ensuring the fruit is well coated.
05
StepGrill to Perfection: Grill the kabobs for about 5 minutes, or until the fruit begins to soften and the sauce thickens and caramelizes. Flip the skewers and spoon more honey glaze over each one. Continue grilling for another 5 minutes, or until the fruit is tender and has beautiful grill marks.
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Douglas Buckridge
Apr 19, 2025I made these with pineapple and mango, and they were fantastic! Thanks for the inspiration!
Ashly Halvorson
Apr 13, 2025The fruit tasted amazing after grilling! Will make again!
Claud Bernier
Mar 30, 2025My kids loved helping me assemble the kabobs. A fun and tasty activity!
Jonas Davis
Mar 6, 2025Great with ice cream, my family enjoy it!
Marques Corwin
Jan 27, 2025These were a huge hit at our backyard BBQ! The honey glaze is absolutely delicious.
Thurman Bradtke
Jan 14, 2025So easy to make and a perfect light dessert for summer.