Abel Kozey

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Japanese Miso Butter Scallops

5 / 5 ( 1 Ratings)

Succulent sea scallops bathed in a rich, umami-packed miso butter sauce – a delightful Japanese-inspired dish that's surprisingly quick and easy to prepare.

Grilled Fruit Kabobs

4.4 / 5 ( 16 Ratings)

Embrace the smoky sweetness of summer with these vibrant grilled fruit kabobs. A luscious honey glaze caramelizes over perfectly charred peaches, plums, bananas, and strawberries, creating an irresistible dessert that sings of warm evenings and outdoor gatherings. Drizzle over ice cream or savor them on their own for a guilt-free indulgence.

Refrigerator Pickles

4.7 / 5 ( 152 Ratings)

Crisp, tangy, and utterly refreshing, these refrigerator pickles are a delightful way to preserve the bounty of summer. Infused with the subtle zest of celery seed, they offer a vibrant crunch that elevates any sandwich, salad, or snack.

Lobster Rolls

4.6 / 5 ( 161 Ratings)

Indulge in the taste of summer with these decadent Lobster Rolls, a luxurious and satisfying treat that brings the fresh flavors of the ocean to your plate. Perfect for a sophisticated lunch or an elegant appetizer, this recipe elevates the classic lobster roll to new heights.

My Best Clam Chowder

4.7 / 5 ( 2.5K Ratings)

Indulge in the comforting embrace of this classic clam chowder, a symphony of creamy richness and savory seafood. Tender potatoes, sweet carrots, aromatic celery, and briny clams dance together in a velvety broth, elevated by a touch of red wine vinegar for a bright, unforgettable finish.