For an extra depth of flavor, consider adding a tablespoon of Dijon mustard to the marinade. Ensure your grill is thoroughly preheated before cooking the beef to achieve a beautiful sear. If you don't have fresh rosemary, 1 teaspoon of dried rosemary can be substituted. To prevent the skewers from burning, soak wooden skewers in water for at least 30 minutes before threading the beef.
Grilled Balsamic Beef
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME8 hrs 25 mins
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SERVING4 People
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VIEWS22
Experience the rich, tangy delight of grilled beef transformed by a luscious balsamic marinade. This recipe delivers perfectly seared, flavorful skewers that are sure to become a grilling favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol209 mg
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Fiber1 g
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Protein62 g
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Saturated Fat15 g
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Sodium809 mg
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Sugar8 g
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Fat46 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, whisk together the balsamic vinegar, olive oil, Worcestershire sauce, minced garlic, green onion, kosher salt, black pepper, cayenne pepper, and honey. Add the fresh rosemary leaves. (Prep time: 5 minutes)
02
StepAdd the beef cubes to the marinade, ensuring all pieces are well coated. Wrap the bowl tightly with plastic wrap and refrigerate overnight, or for at least 8 hours, tossing occasionally to ensure even marination. (Marinating time: 8+ hours)
03
StepThread the marinated beef cubes onto the skewers. Pat the beef dry with paper towels before grilling to promote better searing. Reserve any excess marinade for basting. (Prep time: 10 minutes)
04
StepPreheat your grill to high heat. Grill the skewers, basting occasionally with the reserved marinade, for approximately 5 minutes per side for medium doneness, or until the beef reaches your desired level of doneness. Use a meat thermometer to ensure accuracy. (Cook time: 10 minutes)
05
StepRemove the grilled beef skewers from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful beef. (Rest time: 5 minutes)
06
StepWhile the beef rests, bring the remaining marinade to a boil in a saucepan over medium heat. Strain the boiled marinade and use it as a delicious sauce to drizzle over the grilled beef skewers. (Prep time: 7 minutes)
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Lillian Mayert
Jun 28, 2025The directions were easy to follow, and the tips were very helpful. I especially appreciated the suggestion to boil the remaining marinade for a sauce.
Dorcas Rowe
May 9, 2025This recipe is fantastic! The balsamic marinade is the perfect blend of sweet and tangy. My family loved it!
Amely Torpmayer
Apr 3, 2025I made this for a barbecue, and it was a huge hit. The beef was so tender and flavorful. Will definitely make again!