For a sweeter juice, add a small piece of apple or a few grapes. If you don't have a juicer, you can blend all ingredients with 1/2 cup of water and then strain through a fine-mesh sieve or nut milk bag. Adjust the amount of spinach and parsley to suit your taste preferences. The jalapeño pepper adds a nice kick, but feel free to omit it if you prefer a milder flavor.
Green Dragon Veggie Juice
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS18
Awaken your senses with this vibrant and invigorating elixir! A symphony of greens, bright citrus, and a whisper of spice converge in this revitalizing juice, perfect for jumpstarting your day or offering a healthful afternoon boost.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber7 g
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Protein5 g
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Saturated Fat0 g
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Sodium290 mg
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Sugar6 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the produce: Wash all vegetables thoroughly. Chop the celery and tomato into manageable pieces for your juicer. (5 minutes)
02
Step
10 mins
Juice the ingredients: Process the lemon, spinach, parsley, celery, jalapeño (if using), and tomato through your juicer. (10 minutes)
03
Step
2 mins
Season and chill: Stir in a pinch of sea salt to enhance the flavors. (2 minutes)
04
Step
3 mins
Serve immediately: Fill a glass with ice and pour the freshly made juice over the ice. Enjoy! (3 minutes)
RECIPE REVIEWS
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Please Rate
Lacey Schultz
Jun 17, 2025This is a great way to use up leftover vegetables! I added some kale and it was delicious.
Helmer Bruen
Jun 11, 2025I love this juice! It's so refreshing and gives me a great energy boost in the morning.
Reece Goldner
May 7, 2025I found it a bit too bitter with the lemon peel. I will try peeling the lemon next time.
Carli Ohara
Apr 13, 2025The jalapeño pepper is a game changer! It adds just the right amount of heat.