For a smoother sambal, blanch the chilies a bit longer. Adjust the amount of salt to your taste. Wear gloves when handling the chilies to avoid skin irritation.
Green Chile Sambal
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PREP TIME1 hrs
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COOK TIME10 mins
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TOTAL TIME1 hrs 10 mins
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SERVING16 People
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VIEWS9
Unleash a vibrant, fiery kick with this electrifying Green Chile Sambal. A versatile condiment, it elevates everything from delicate spring rolls to hearty grilled dishes with its fresh, intense heat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber0 g
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Protein1 g
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Sodium293 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Bring a large pot of water to a rolling boil. (5 minutes)
02
Step
5 mins
Add the chilies and boil for about 5 minutes. Drain, discarding all of the water. (5 minutes)
03
Step
2 mins
Transfer the chilies to a food processor or blender. Process until you get a thick but slightly chunky sauce. (2 minutes)
04
Step
1 mins
Add the salt and briefly pulse to mix in. (1 minute)
05
StepStore in a glass jar in the refrigerator for up to 3 weeks, or spoon into an ice cube tray and stored in a freezer bag.
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RECIPE REVIEWS
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Chaya Johnston
Jun 27, 2025This recipe is a game-changer! The sambal is so flavorful and easy to make.
Vince Feeney
Jun 26, 2025Be careful, it's seriously hot! But in the best way possible.
Elda Gusikowski
Jun 23, 2025I added a splash of lime juice for extra zing. Delicious!