For a milder flavor, reduce the amount of habanero peppers or omit them altogether. To add a smoky depth to the stew, consider grilling the onion, carrots and celery before adding them to the pot. Serve with warm flour tortillas, a dollop of sour cream, or a sprinkle of fresh cilantro for a complete and satisfying meal.
Green Chile Chicken Stew
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PREP TIME2 hrs 30 mins
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COOK TIME40 mins
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TOTAL TIME3 hrs 10 mins
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SERVING8 People
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VIEWS217
Embark on a culinary journey to the heart of New Mexico with this vibrant and soul-warming Green Chile Chicken Stew. Infused with a medley of aromatic herbs, fiery green chiles, and tender chicken, this stew is a symphony of flavors that will tantalize your taste buds and leave you craving more. Perfect for a chilly evening, this stew is a celebration of southwestern comfort food at its finest.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol100 mg
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Fiber5 g
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Protein35 g
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Saturated Fat5 g
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Sodium420 mg
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Sugar6 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 hrs 30 mins In a large pot, place the whole chicken and cover it with water. Add the cumin, thyme, marjoram, and basil. Bring to a boil over medium heat, then reduce the heat to medium-low and simmer for 2 1/2 hours, or until the chicken is cooked through. Alternatively, pressure cook for 45 minutes. (Total time: 2 hours 30 minutes / 45 minutes)
02 Step
Recipe View 10 mins Remove the chicken from the pot and let it cool slightly. Once cool enough to handle, discard the bones and skin, then chop the chicken meat into bite-size pieces. (Total time: 15 minutes)
03 Step
Recipe View 5 mins Return the chopped chicken to the pot. Add the chopped green chile peppers, minced habanero peppers, chopped onion, minced garlic, chopped carrots, chopped celery, stewed tomatoes, and cubed potatoes. Simmer for 30 minutes, or until the potatoes and carrots are tender. Alternatively, pressure cook for 10 minutes. (Total time: 30 minutes / 10 minutes)
04 Step
Recipe View 30 mins In a separate small bowl, whisk the all-purpose flour with a little water to create a smooth slurry. Gradually add the slurry to the stew, stirring well to prevent clumping. (Total time: 5 minutes)
05 Step
Recipe View 5 mins Raise the heat to medium and bring the stew just to a boil, then remove from heat. Season with salt and pepper to taste. (Total time: 5 minutes)
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Janick Flatley
Jan 25, 2025Absolutely delicious! The perfect amount of spice and so comforting on a cold day.
Estevan Tillman
Nov 12, 2024The habaneros give it a great kick! I might tone it down a bit next time for my kids, but I loved it.
Ernie Witting
Nov 6, 2024The flour slurry worked perfectly to thicken the stew. No clumps at all!
Kamryn Sauer
Jul 4, 2024This is my go-to recipe for green chile stew now. It's so flavorful and satisfying.
Brad Dibbert
Jun 23, 2024I've made this stew several times now, and it's always a hit. I add a can of black beans for extra heartiness.
Devon Kassulke
Jun 5, 2024Easy to follow recipe and the results were fantastic. My family devoured it!
Grover Bashirian
Apr 26, 2024Served this with cornbread, and it was the perfect combination. Will definitely make again.
Ryleigh White
Oct 30, 2023I used chicken thighs instead of a whole chicken, and it turned out great. Highly recommend!