For an intensified flavor profile, lightly toast the dried herbs in a dry pan over medium heat for 1-2 minutes before combining. Be careful not to burn them! Adjust the amount of salt to your preference. If using salted bouillon, you may want to reduce or eliminate the added salt. Experiment with adding a pinch of dried mint or dill for a unique twist.
Greek Spice Rub
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING11 People
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VIEWS31
Embark on a culinary journey to the sun-kissed shores of Greece with this aromatic spice blend. Evoking the vibrant flavors of the Mediterranean, this rub is a symphony of savory herbs and warm spices, perfect for transforming ordinary dishes into extraordinary culinary experiences. Sprinkle it on flaky fish, succulent lamb, or stir it into hearty pasta bakes for a taste of Grecian paradise.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium115 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, meticulously combine all the ingredients. (Prep time: ~5 minutes)
02
StepEnsure the spices are thoroughly mixed to create a uniform blend of flavors.
03
StepTransfer the Greek Spice Rub to an airtight jar or container.
04
StepStore in a cool, dark place to preserve its potency and aroma. (Storage: indefinitely)
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Keely Bernhard
May 13, 2025Easy to make and incredibly versatile. I added a touch of lemon zest for extra brightness. Highly recommended!
Samanta Pagac
Mar 3, 2025I've been searching for an authentic Greek seasoning, and this recipe is spot on. My family loves it!
Sylvan Jacobson
Feb 15, 2025This spice rub is a game-changer! I used it on grilled chicken, and it was absolutely divine.