Great Grandpa's Garlic Pickles

Pickles

Great Grandpa's Garlic Pickles

Great Grandpa's Garlic Pickles
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 5 mins
  • SERVING
    16 People
  • VIEWS
    72

These zesty garlic pickles deliver a delightful punch of flavor! A treasured family recipe, they're perfect as a tangy snack or a bold addition to any charcuterie board. Prepare to be addicted!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    365 mg
  • Sugar
    25 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, combine the dill pickle slices and their brine. (2 minutes)

Image Step 02
02 Step

Recipe View Stir in the granulated sugar, hot pepper sauce, minced garlic, and red pepper flakes. Ensure all ingredients are well incorporated. (3 minutes)

Image Step 03
03 Step

Recipe View Return the mixture to the original pickle jar. (1 minute)

Image Step 04
04 Step

Recipe View Refrigerate for at least 24 hours, or up to 3 days, to allow the flavors to meld and intensify. The longer they sit, the spicier and more flavorful they become! (24+ hours)

For a milder flavor, reduce the amount of hot pepper sauce.
Use fresh garlic for the best, most pungent flavor.
These pickles are fantastic served alongside sandwiches, burgers, or as a part of an antipasto platter.
Ensure the garlic cloves are minced for uniform flavor distribution.

Lance Schaefer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 24 Ratings)
Total Reviews: (4)

  • Rosalee Gusikowskilarson

    May 22, 2025

    I was a bit skeptical about the sugar at first, but it really balances the spice perfectly. So good!

  • Krista Huel

    May 19, 2025

    Easy to follow recipe, and the results are delicious. I will definitely be making these again.

  • Herbert Witting

    Apr 11, 2025

    I made these for a summer BBQ and they were a HUGE hit! Everyone kept asking for the recipe.

  • Albert Koch

    Oct 17, 2024

    I let mine sit for 3 days and they were incredibly flavorful. Definitely worth the wait!

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