For a touch of elegance, consider using red grapes along with the green for a vibrant color contrast. To intensify the walnut flavor, toast them lightly in a dry skillet before adding them to the salad. If you prefer a lighter dressing, you can substitute half of the blue cheese dressing with plain Greek yogurt or sour cream. Add some chopped celery for extra crunch.
Grape-Walnut Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS18
Experience a delightful symphony of flavors with this Grape-Walnut Salad. The sweetness of juicy grapes intertwines with the nutty crunch of walnuts, all embraced by a creamy blue cheese dressing. It's the perfect side dish to elevate any meal, especially a quiche.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol5 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium150 mg
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Sugar11 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large bowl, gently combine the rinsed and dried green grapes. (2 minutes)
02
Step
1 mins
Add the roughly chopped walnuts to the grapes. (1 minute)
03
Step
1 mins
Pour the blue cheese dressing over the grape and walnut mixture. (1 minute)
04
Step
2 mins
Gently stir until all the ingredients are evenly coated with the dressing. (2 minutes)
05
Step
30 mins
Cover the bowl and chill in the refrigerator until ready to serve. (Minimum 30 minutes)
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Delilah Gislason
Jun 17, 2025I tried this recipe with a homemade blue cheese dressing, and it was absolutely divine! Thanks for the inspiration.
Augusta Mckenzie
May 28, 2025This salad was a hit at my book club meeting! Everyone loved the combination of flavors and textures.
Abigayle Crooks
May 21, 2025I made this for a quick lunch, and it was so satisfying! I added some grilled chicken to make it a complete meal.
Zion Volkman
Apr 29, 2025Easy to prepare and very tasty. My family loved it, I will make it again for sure!