For a deeper smoky flavor, consider using a smoky barbeque sauce as your base. Experiment with different types of whiskey or bourbon to create unique flavor profiles. If you prefer a sweeter sauce, increase the sugar by 1/2 tablespoon. For a tangier sauce, add 1 teaspoon of apple cider vinegar or lemon juice. This sauce can be stored in the refrigerator for up to 2 weeks.
Grant's Famous Midnight Grill BBQ Sauce
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING20 People
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VIEWS142
Unleash a symphony of smoky, spicy, and subtly sweet flavors with this captivating BBQ sauce. Designed to elevate your grilling game, this recipe promises a rich, complex taste that will leave everyone craving more. Perfect for ribs, chicken, or even as a zesty addition to burgers.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber0 g
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Protein0 g
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Sodium333 mg
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Sugar8 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium stainless steel or glass bowl, combine all ingredients: barbeque sauce, Scotch whisky, Worcestershire sauce, ground ginger, cayenne pepper, paprika, chili powder, garlic powder, onion salt, dried oregano, red pepper flakes, white sugar, ground black pepper, and hot pepper sauce. (5 minutes)
02 Step
Recipe View 3 mins Whisk thoroughly until all ingredients are fully incorporated and the sauce is smooth and homogenous. Ensure no clumps of spices remain. (3 minutes)
03 Step
Recipe View 2 mins Cover the bowl tightly with plastic wrap or transfer the sauce to an airtight container. (2 minutes)
04 Step
Recipe View 2 hrs Refrigerate for at least 2 hours to allow the flavors to meld and deepen. Ideally, let it rest overnight for the best results. (120 minutes)
05 Step
Recipe View 0 mins Before using, stir the sauce well to ensure even consistency. Taste and adjust seasoning if necessary, adding more hot sauce or black pepper to your preference.
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RECIPE REVIEWS
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Please Rate
Jena Stamm
Jun 9, 2025I found it a little too spicy for my taste, so I reduced the cayenne pepper and red pepper flakes.
Keenan Ebert
Mar 5, 2025I added a little bit of liquid smoke and it was perfect for pulled pork.
Joanny Jacobi
Jul 16, 2024The Scotch whiskey adds a really nice depth of flavor. I highly recommend using it!
Tania Huels
Mar 31, 2024This sauce is amazing! I used it on ribs and they were a huge hit.
Leonor Mcdermott
Feb 28, 2024This is my go-to BBQ sauce recipe now! So easy and delicious.