For a richer flavor, try using brown butter instead of vegetable oil. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Watch them carefully to prevent burning. Plumping the raisins in warm water or apple juice beforehand makes them extra juicy and flavorful. A dusting of powdered sugar or a drizzle of caramel sauce makes a beautiful and delicious finishing touch.
Grandma's Fresh Apple Cake
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS552
A comforting, rustic cake, bursting with the natural sweetness of fresh apples and the warmth of cinnamon. This apple cake evokes memories of cozy kitchens and homemade goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol16 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium209 mg
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Sugar23 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9-inch fluted tube pan or bundt pan. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. (3 minutes)
03 Step
Recipe View 2 mins In a separate large bowl, whisk together the sugar, egg, and vegetable oil until well combined. (2 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 3 mins Gently fold in the diced apples, toasted walnuts, and plumped raisins. (3 minutes)
06 Step
Recipe View 2 mins Pour the batter into the prepared pan and spread evenly. (2 minutes)
07 Step
Recipe View 1 hrs Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Jeanie Sporerquitzon
Nov 13, 2024My cake took a little longer to bake, but it was worth the wait. So delicious!
Jarvis Swift
Aug 26, 2024This cake is so easy to make and tastes amazing! My family devoured it.
Elenora Kling
Aug 13, 2024The raisins plumped in apple juice were a game-changer! So moist and flavorful.
Idell Reilly
Oct 31, 2022I added a sprinkle of nutmeg to the batter, and it was perfect!