Graham Cracker Cookies

Recipe View Preheat your oven to 375°F (190°C). Lightly grease baking sheets or line with parchment paper. (5 minutes)

Recipe View In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes.

Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)

Recipe View In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, and salt. (3 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View Stir in the chocolate chips, candy-coated chocolate pieces, and toasted pecans until evenly distributed throughout the dough. (2 minutes)

Recipe View Drop dough by heaping tablespoonfuls, spacing them about 3 inches apart, onto the prepared baking sheets. (5 minutes)

Recipe View If desired, gently press 2 to 3 extra candy-coated chocolate pieces on top of each cookie before baking. (2 minutes)

Recipe View Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown. (8-10 minutes)

Recipe View Remove from the oven and let the cookies cool on the baking sheets for about 3 minutes before transferring them to wire racks to cool completely. (3 minutes)