For a smoother consistency, you can use an immersion blender to blend the beer cheese after all the ingredients are melted. If you prefer a spicier beer cheese, add a pinch of cayenne pepper or a dash of hot sauce. Feel free to experiment with different types of beer and cheeses to create your own unique flavor combination. Beer cheese can be made ahead of time and reheated gently over low heat or in a slow cooker.
Gourmet Beer Cheese
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING20 People
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VIEWS33
An elevated beer cheese experience, perfect for game day or a cozy night in. The blend of smoked cheeses creates a depth of flavor that pairs wonderfully with the malty notes of your favorite brew. Serve with warm pretzels, crusty bread, or crisp vegetables for dipping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol34 mg
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Protein8 g
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Saturated Fat7 g
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Sodium344 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a medium saucepan, combine the softened cream cheese and cubed processed cheese food. Heat over low heat, stirring frequently, until melted and smooth. (5-10 minutes)
02
Step
2 mins
Slowly pour in the beer, stirring constantly to ensure it's fully incorporated into the cheese mixture. (2-3 minutes)
03
Step
8 mins
Add the chopped smoked Gouda, mozzarella, and smoked provolone to the beer-cheese mixture. Continue stirring until all the cheeses are melted and the mixture is smooth and creamy. (5-10 minutes)
04
Step
1 mins
Stir in the Worcestershire sauce, brown sugar, horseradish, minced garlic, and dry mustard powder. Mix well to combine. (1-2 minutes)
05
Step
5 mins
Continue heating over low heat, stirring occasionally, until the mixture is heated through and the flavors have melded. Season with salt and freshly ground black pepper to taste. (5 minutes)
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Haven Bauchboehm
Jun 15, 2025I appreciate the detailed instructions; it was easy to follow.
Aron Kassulke
May 18, 2025The perfect dip for game day. Will definitely make again!
Jedidiah Jerde
Apr 12, 2025So easy to make, and everyone loved it at our party!
Jarret Lehner
Mar 22, 2025I've made this recipe multiple times, and it's always a hit!
Jaydon Nitzsche
Mar 14, 2025Followed the recipe exactly, and it turned out perfect!
Breana Krajcik
Jan 25, 2025This recipe is a game-changer! The smoked Gouda makes all the difference.
Garret Hammes
Jan 22, 2025I added a little hot sauce for extra heat, and it was amazing!
Vickie Bradtke
Jan 19, 2025My family requests this every Oktoberfest!
Kiel Rippin
Jan 13, 2025I used a dark stout beer, and it gave it a really rich flavor.