For an enhanced flavor profile, consider drizzling a touch of honey or balsamic glaze over the stuffed dates before serving. To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly golden. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until fragrant. If you prefer a sweeter filling, you can add a tablespoon of honey or maple syrup to the cream cheese and Gorgonzola mixture. These stuffed dates can be prepared ahead of time and stored in the refrigerator for up to 2 days. Bring them to room temperature for about 30 minutes before serving for the best flavor and texture.
Gorgonzola-Walnut Stuffed Dates
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING36 People
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VIEWS33
Indulge in the exquisite contrast of sweet Medjool dates, generously filled with creamy Gorgonzola and the satisfying crunch of toasted walnuts. A delightful appetizer or elegant snack that's both simple and sophisticated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol5 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium31 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, thoroughly blend the softened cream cheese and crumbled Gorgonzola until smooth. (5 minutes)
02 Step
Recipe View 10 mins Carefully make a lengthwise slit in each date, being cautious not to cut all the way through. Gently open each date to create a pocket for the cheese filling. (10 minutes)
03 Step
Recipe View 15 mins Using a small spoon or piping bag, fill each date with a generous amount of the Gorgonzola-cream cheese mixture. (15 minutes)
04 Step
Recipe View 5 mins Top each filled date with a toasted walnut half, pressing lightly to secure it in place. (5 minutes)
05 Step
Recipe View 5 mins Arrange the stuffed dates on a serving platter and serve immediately, or chill for later enjoyment. (5 minutes)
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Please Rate
Karelle Hirthe
Jun 14, 2025I used goat cheese instead of Gorgonzola and they were still amazing!
Lillian Kertzmann
Apr 17, 2025So easy to make and so delicious! I'll definitely be making these again.
Dimitri Russel
Mar 22, 2025These were a huge hit at my party! Everyone loved the combination of sweet and savory.
Yvonne Hammes
Feb 3, 2025The balsamic glaze suggestion was spot on! It added the perfect touch of acidity.