Goat Cheese-Stuffed Lamb Burgers

Recipe View 5 mins Sauté the Aromatics (5 minutes): Heat 1 teaspoon olive oil in a small skillet over medium heat. Add diced onion and cook, stirring occasionally, until softened and translucent.

Recipe View 1 mins Prepare the Lamb Mixture: In a large bowl, gently combine the cooked onion, ground lamb, egg, bread crumbs, minced garlic, salt, and pepper. Be careful not to overmix. Divide the mixture into six equal portions. Gently roll each portion into a ball and cover. Refrigerate while you prepare the cheese mixture.

Recipe View 5 mins Craft the Goat Cheese Filling (5 minutes): In a separate bowl, mix together the soft goat cheese, extra-virgin olive oil, chopped fresh basil, and chopped fresh oregano until well combined. Cover and chill in the refrigerator for at least 5 minutes to allow the flavors to meld.

Recipe View 1 mins Prepare the Grill: Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking.

Recipe View 3 mins Stuff and Shape the Burgers: Working with one lamb ball at a time, use your thumb to create a deep indentation in the center. Fill the indentation with a generous tablespoon of the goat cheese mixture. Gently pull the lamb around the cheese, sealing it completely and forming a burger-shaped patty. Repeat with the remaining lamb balls.

Recipe View 16 mins Grill to Perfection (16 minutes): Place the stuffed lamb burgers on the preheated grill. Grill for approximately 8 minutes per side, or until the burgers are cooked through and no longer pink in the center. Use an instant-read thermometer to ensure the internal temperature reaches at least 130 degrees F (54 degrees C) for medium or 150 degrees F (65 degrees C) for well done.